This post is part of Sunday Post: Captivating.
On a recent trip to Swaziland, I was introduced to the Red Cappuccino.
This yummy, blood red, hot, foamy beverage is made with an espresso of rooibos tea (pronounced roy boss) instead of coffee.
Topped with a dash of cinnamon and a swirl of honey, my senses were captivated by the rich antioxidant goodness of my new-found addiction.
- SUNDAY POST: Captivating (jakesprinters.wordpress.com)